THC Oil Infused Granola Bars



Ingredients:
• Cooking spray or other oil
• 2 cups rolled oats
• ½ cup shredded coconut
• ½ cup honey
• 2 tablespoons creamy peanut butter
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Instructions:
Preheat the oven to 325˚. Spread oats and coconut evenly across baking sheet. Toast oats and coconut in the preheated oven until browned, about 10 minutes, then transfer to a large mixing bowl. Mix honey, peanut butter, vanilla, and salt in a saucepan over medium-low heat. Cook and stir until smooth. Pour honey mixture over oats and coconut. Stir to coat.

Use your Dablicator™ oil applicator to add desired amount of oil. Recipe makes 8 servings; so 2 black lines (~110mg) of 80% THC oil comes out to 10mg of THC per serving. Start low. Go slow.

Spread mixture evenly into a well oiled baking dish. Bake until the bars are dry, about 15 minutes. Time can be adjusted depending how chewy you like your bars.

Once bars are cool, cut into 8 pieces and enjoy

Like this recipe and want to experiment more cooking with THC? Try our next recipe!