Ingredients:
• 1 medium or 2 small red beets
• 2 garlic cloves
• 1½ cups cooked chickpeas, drained and rinsed
• 2 tablespoons tahini
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons fresh squeezed lemon juice
• 2 to 3 tablespoons warm water
• ½ teaspoon each of cumin and corianderv
• Sea salt and freshly ground black pepper
Instructions:
Preheat the oven to 400°F. Drizzle the beets and garlic with olive oil and wrap in foil. Place on the baking sheet and roast 30—40 minutes, or until the beet is fork-tender. Let the beets cool and then peel the skins under running water. Add beets, garlic and other ingredients to blender or food processor.
Use your Dablicator™ oil applicator to add desired amount of oil. Recipe makes 8 servings; so 2 black lines (~110mg) of 80% THC oil comes out to 10mg of THC per serving. Start low. Go slow. Blend until smooth, adding more water as needed.
Chill hummus until ready to serve. Top with chopped parsley and serve with your favorite veggies, pita bread and sliced baguette.
Discover other great recipes designed to cook with THC concentrates and the Dablicator!
One of the most buzzing trends in beauty and wellness is cannabis-infused skincare. CBD (cannabidiol) has long been touted for its calming makeup, and now a new rush of skincare products are add...
View PostFor years, rolling one up and clocking in didn’t mix. Corporate America’s stance remained firm on zero-tolerance cannabis policies; drug tests were common, and testing positive for THC could...
View PostIf you are into fruity, flavorful strains, hybrid Strawberry Banana combines the best of both worlds. Well-known for its sweet, fruity scent and smooth, mellow effects, this strain has become a ...
View Post