INGREDIENTS

• 1 cup confectioners’ sugar, sifted (sift after measuring)
• 2–3 Tablespoons milk or heavy cream
• 1/2 teaspoon pure vanilla extract
• optional: pinch of salt
• your favorite Kind Tree distillate

INSTRUCTIONS

1. Whisk the confectioners’ sugar, 2 Tablespoons milk or heavy cream, vanilla extract, and distillate together. Add another Tablespoon of milk or heavy cream to thin out if necessary. For thicker icing, add a little more confectioners’ sugar.
2. Taste, then add a pinch of salt if desired.
3. If not using right away, cover and store icing in the refrigerator for up to 2 days.

NOTES

• This amount of icing is perfect for 1 batch of cinnamon rolls, scones, muffins, 1 cake etc. For a larger batch, recipe can easily be doubled or tripled.
• Heavy cream yields a thicker, creamier icing. Milk yields a thinner icing. Half-and-half can also be used.
• Flavor: Feel free to add more vanilla extract or even the seeds scraped from 1/4 of a vanilla bean. For lemon or orange icing, replace the milk with fresh lemon or orange juice.

Don’t forget to visit an Apothecarium dispensary near me today!