Baking with Cannabis — How to Make Cannabutter, Oil, and Other Infused Tasty Treats

Cannabis isn’t just for smoking or sipping anymore—it’s made its way into the kitchen! From gooey brownies to buttery garlic bread, cannabis-infused edibles offer a […]
Blog Baking with Cannabis — How to Make Cannabutter, Oil, and Other Infused Tasty Treats

Cannabis isn’t just for smoking or sipping anymore—it’s made its way into the kitchen! From gooey brownies to buttery garlic bread, cannabis-infused edibles offer a flavorful and way to experience THC or CBD. Let’s break down how to use cannabis in baking, show you how to make your own cannabutter, compare butter vs. oil, and even highlight a few no-bake (and premade) options. 

 

Why Bake with Cannabis? 

Edibles may offer a long-lasting, smoke-free way to enjoy cannabis. When consumed in food, THC is processed by the liver and converted into 11-hydroxy-THC, which tends to create a stronger, longer lasting high. 

 

How to Make Cannabis Butter (Cannabutter) 

Ingredients: 
  • 1 cup unsalted butter 
  • 1 cup ground decarboxylated cannabis (roughly 7–10 grams) 
  • 1 cup water 
Instructions: 
  1. Decarboxylate your cannabis: Bake ground flower on a tray at 240°F (115°C) for 30–40 minutes to activate the THC. 
  1. Melt butter and water: In a saucepan over low heat. 
  1. Add cannabis: Stir in decarbed weed and let simmer (don’t boil!) for 2–3 hours, stirring occasionally. 
  1. Strain: Pour mixture through cheesecloth into a container. Discard solids. 
  1. Chill: Refrigerate until butter solidifies. Drain off any water. 
  1. Cannabutter can be store in the fridge for up to 2 weeks or can be freeze for longer shelf life. 

 

Cannabutter vs. Cannabis Oil — Which One Is Better?  

Cannabutter is perfect for baked goods like brownies or cookies, while cannabis oil shines in recipes like salad dressings, sauces, or even smoothies. 

 

Feature  Cannabutter  Cannabis Oil (e.g., coconut or olive) 
Flavor  Rich and creamy  Neutral or coconut-y 
Best For  Baked goods, spreads  Cooking, frying, no-bake recipes 
Shelf Life  Shorter (2–3 weeks refrigerated)  Longer (up to 2 months) 
Dietary Restrictions  Contains dairy  Vegan-friendly 

 

Easy Recipes Using Cannabutter 

 

Classic Pot Brownies 

Use your favorite brownie mix or recipe and substitute regular butter with cannabutter—just remember to adjust your dosage accordingly! 

Cannabis Garlic Bread 

Melt cannabutter with minced garlic and parsley, then spread over fresh bread. Toast until golden brown.  

Infused Honey Butter 

Whip softened cannabutter with a drizzle of honey. Spread on biscuits, pancakes, or cornbread. 

 

Don’t Want to Bake? Try These Delicious Premade Treats 

Baking isn’t for everyone—and luckily, you don’t need to be a chef to enjoy gourmet edibles. Here are some fan-favorite worth checking out: 

  • (Bubbies Baked Goods – Classic-style treats with a nostalgic, homemade vibe 

These brands offer consistent dosing and flavors that make it hard to eat just one (so be careful!). 

 

Quick Questions: 

Q: How do I calculate the dosage in homemade edibles?
Divide total mg of THC in your butter by the number of servings. Use a calculator to help. 

Q: Can I use shake or trim to make cannabutter?
Yes! It’s cost-effective and works well, though it may have a stronger taste. 

Q: How long do edibles take to kick in?
Usually 45–90 minutes. Effects may last 4–8 hours. 

 

Cannabis baking is part science, part art, and 100% satisfying. Whether you’re whipping up infused brownies, experimenting with oils, or reaching for your favorite pre-made chew, there’s a delicious way for everyone to enjoy cannabis in the kitchen. Just remember to slow, dose carefully, and enjoy every bite. Looking for premade edible recommendations? Check out our dispensaries online or chat with your favorite budtender for a personalized recommendation. My personal favorites are these Sunnies Chocolate Chip Blondie Bites 

 

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